FOOD

• General Appearnces
  
• Average Net Content
  
• Moisture Content
  
• Total Ash (Minerals)
  
• Chloride (As Nacl)
  
• Acidity
  
• pH (10% Solution), 25°c
  
• Total Fat
  
• Protein (TKNx 6.25)
  
• Total Sugar (as Invert)
  
• Reducing Sugars
  
• Lactose (as Monohydrate)
  
• Sucrose
  
• Starch (by Acid Hydrolysis)
  
• Total Carbohydrates
  
• Phosphorus mg/100g
  
• Calcium mg/100g
  
• Potassium mg/100g
  
• Sodium mg/100g
  
• Energy Value Kcal/100g
• Metal
• Colourants
• Acid Insoluble Ash
• Gluten
• Bromate Test (qualitative)
• Iodine (for Table salts)
• Foreign matters